Easy No Fail Avocado Oil Mayo Recipe

Frustrated with making mayo that always breaks or doesn’t set? No more! This recipe is foolproof, guaranteeing a perfect, thick, and delicious mayo every time!

If you’ve ever tried making your own mayo before and failed, wondering “What did I do wrong?”, you’re not alone! The truth is, it’s not as complicated as it may seem. No worrying about room temperature eggs, having the right container, or even having the correct hand blender. You can make perfect mayo, every time, whisking by hand or using an electric mixer.